yummy...wadai kiping cooking of orang Banjar

what???... Even its name is unique right??.. Wadai Kiping is one of those dishes Banjar row. Of course I'm a descendant Banjar row is. Mak and Abah got the train. This time I want to share the receipe a little bit what is Wadai Kiping. This is my favourite dishes.. My mother always cooked this dishes.. Its so delicious yummy..Wadai in language Banjar row means cake. Whatever kind of cake would be called wadai. Kiping is glutinous rice flour sheets were pellet . Some people even call Wadai kiping as Wadai Gayam. This is the dough were pellet

Wadai Kiping that have been served..

Wadai Kiping receipes Ingredient A glutinous rice flour water salt Ingredient B coconut milk brown sugar granulated sugar salt pandan leaves Durian Method 1. Mix allthe ingredients in a container and mix well. If the flour soft add the flour, add water if the flour very harsh. As long as can pellet. Then push the pellet be slightly rounded. About 1-1.5cm. Set aside. 2. Cook the coconut milk. Enter the brown sugar, granulated sugar, salt.Next, Stir well, bring to boil. Then, add the ingredients A pellet completed earlier. 3.After that Cook the pellet flour until soft. 4. Finally add the pandan leaves and durian.